... consumers. Food Quality and Preference, 71, 76–86. Hamdan, H.Z., Houri, A.F. CO2 sequestration by propagation of the fast-growing Azolla spp.. Environ Sci Pollut Res (2021). https://doi.org/10.1007/s11356-021-16986-6
Волфия Една - Новини
... consumers. Food Quality and Preference, 71, 76–86. Hamdan, H.Z., Houri, A.F. CO2 sequestration by propagation of the fast-growing Azolla spp.. Environ Sci Pollut Res (2021). https://doi.org/10.1007/s11356-021-16986-6