... steamed)0.3Tuna (canned, 3 oz)0.2-0.7Lobster0.2Clams (3 oz, steamed)0.2* The omega-3 fatty-acid content can vary according to the mode of cooking and whether wild or farmed varieties..large-mobile-banner-2-multi-701{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important;width:100%}
