... Триглицеридите, различен тип мазнини, трябва да са под 150.",label:"",source:"",note:"",credit:"От Molly Cook Escobar",textAlign:"left",maxWidth:"body" ,marginInline:true,marginBlock:true}}],theme:"news",sheets:{}},"uses":{"url":1}}]; Promise.all([ import("https://static01.nytimes.com/newsgraphics/2024-01-23-cholesterol/38fd6204-16c7-43cc-abe1-4514c3322d26/_assets/_app/immutable/entry/start.eoRiYzkf.js"), import("https://static01.nytimes.com/newsgraphics/2024-01-23-cholesterol/38fd6204-16c7-43cc-abe1-4514c3322d26/_assets/_app/immutable/entry/app.cZJvxMJK.js") ]).then(([комплект, приложение]) => { kit.start(приложение, елемент, { node_ids: [0, 6], данни, форма: нула, грешка: нула, параметри: {}, маршрут: {"id":"/table_cholesterol_triglycerides"} }); }); }
