Here Are the 2025 James Beard Restaurant Award Winners
The James Beard Foundation gave out its annual culinary awards Monday night in Chicago, with the chefs and co-hosts Andrew Zimmern and Nyesha Arrington handing out gold medals to chefs, restaurateurs, bakers and bartenders from across the United States.
To reflect the growing influence of cocktail and bar culture, three new awards were given out this year: best new bar, outstanding professional in beverage service and outstanding professional in cocktail service.
New York City restaurants won three of the six major national awards: outstanding chef (Jungsik Yim of Jungsik), outstanding hospitality (Atomix) and outstanding restaurateur (Lee Hanson and Riad Nasr of Frenchette, Le Rock and Le Veau d’Or).
It was the 35th edition of the black-tie gala, which has been transformed from a Monday-night-only event (to allow chefs to squeeze in a trip when Ресторант...
Прочетете целия текст »
