Но японски екип е пионер на нов метод за отглеждане

Но японски екип е пионер на нов способ за развъждане Постижение ".

Изображение: Процесът на перфузия на циркулиращия О2 и хранителни субстанции през месото. Pic: Shoji Takeuchi The University of Tokyo

The researchers involved believe it paves the way for whole cuts of chicken, beef, and fish to be grown in the lab.

" Cultured meat offers a sustainable, ethical alternative to conventional meat, " said Shoji Takeuchi from Tokyo University, senior author of the paper published this week in peer-reviewed journal Trends in Biotechnology.

" However, replicating the texture and taste of whole-cut meat remains difficult. Our technology enables the production of structured meat with improved texture and flavour. "

Their method used fine hollow fibres that mimic blood vessels to deliver oxygen and nutrients to living chicken muscle cells, growing them into lumps of meat up to 2cm long and 1cm thick, weighing 10 Грам.

" Тези нишки към този момент се употребяват в домакинс...

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